About Quiche of Death
When editor Sugar Calloway and baker Dixie Spicer went into business creating cookbooks, they found a sideline as amateur sleuths. Now a bitter family grudge could leave a fatal aftertaste…
At Sugar & Spice Community Cookbooks, the friends and business partners have secured a tasty new commission: producing a cookbook for the Arbor family. The Arbors have made their fortune in quiches, and Sugar and Spice have been invited to a weekend gathering where all the siblings, along with crusty matriarch Marta, will be in attendance. But it’s soon clear that this trip will come with a hefty slice of drama.
Theo, the only grandson, arrives with his flaky fiancée, Collette, who quickly stirs up trouble . . . and is found dead the next day. As the investigation unfolds, secrets—and recipes—are shared, and Sugar and Spice realize just how messy and murderous the situation may be. As another family member falls ill, can they solve the case without getting egg on their faces . . .and a target on their backs?
* Includes delicious recipes! *
“Quiche me, you fool.”
The demand was followed by hoots of laughter as the sister—Jezzie, I think her name was—leaned into her spouse for a smooch. He hesitated but obliged.
I smiled at the boisterous group who clearly shared some inside joke about quiche and kissing. The warmth of the table and the sibling love melted my heart like butter on a biscuit. Taking a sip of water, I glanced over at Dixie, who sat across from me at the huge oak table.
She rolled her eyes.
“What?” I mouthed.
Dixie shrugged. Jezzie had perhaps a teensy bit too much wine, but still: When did my best friend and business partner get so darn stuffy? Maybe it was the inside-joke part that she found off-putting.
But we did know quiche was the family’s stock-in-trade, so it wasn’t that much of a stretch to figure out the expression had something to do with the Arbor family’s food business. After all, that was why we were here.
About Mary Lee Ashford
Mary Lee Ashford is a lifelong bibliophile, and avid reader, and supporter of public libraries.
In addition to writing the Sugar and Spice series for Kensington Books, she also writes as half of the writing team of Sparkle Abbey, author of the national bestselling Pampered Pets mystery series from Bell Bridge Books.
Prior to publishing Mary Lee won first place in the Daphne du Maurier contest, sponsored by the Kiss of Death chapter of RWA, and was a finalist in Murder in the Grove’s mystery contest, as well as Killer Nashville’s Claymore Dagger contest.
She is the founding president of Sisters in Crime – Iowa and a past board member of the Mystery Writers of America Midwest chapter, as well as a member of Novelists, Inc., Romance Writers of America, Kiss of Death the RWA Mystery Suspense chapter, Sisters in Crime, and the SinC internet group Guppies. She loves encouraging other writers and is a frequent presenter for writers’ groups.
Mary Lee has a passionate interest in creativity and teaches a university-level course in Creative Management to MPA candidates, as well as presenting workshops and blogging about creativity.
She currently resides in the midwest with her husband, Tim, and cat, Zoey. Her delights are reading and enjoying her two sons and daughters-in-law, and six grandchildren.
For more information, visit her website at www.MaryLeeAshford.com